Pahadi Petha Badi – 500gm

Description

Discover the Authentic Taste of Uttarakhand with Pahadi Petha Badi Add a delightful twist to your meals with Pahadi Petha Badi, a traditional delicacy from the scenic hills of Uttarakhand. Made with premium-quality ash gourd (petha) and a mix of natural spices, these sun-dried lentil dumplings are a staple in Pahadi cuisine.

Key Features:

• Authentic Taste: Crafted with traditional methods to retain the rich and earthy flavors of the hills.
• Natural Ingredients: Made using fresh ash gourd, lentils, and spices, without any artificial preservatives.
• Versatile: Perfect for curries, stir-fries, or as a crispy snack when fried.
• Healthy and Wholesome: Packed with protein and dietary fiber, making it a nutritious addition to your diet.
• Easy to Cook: Simple to prepare for everyday meals or festive occasions.

How to Use:

1. Soak or lightly fry the Pahadi Petha Badi for a crisp texture.
2. Add it to gravies or stir-fries for a burst of flavor.
3. Enjoy as a side dish with rice, chapati, or parathas.

Why Choose Pahadi Petha Badi?

• A must-try for food lovers seeking the authentic flavors of the Himalayas.
• Brings the nostalgia of Pahadi traditions straight to your kitchen.
• Perfect for vegetarians looking for a tasty, protein-rich alternative.

Bring the mountains to your plate—order your pack of Pahadi Petha Badi today!