Homemade Pahadi Bhang ka Namak – 100gm

Description

Experience the Unique Flavors of Uttarakhand with Pahadi Bhang ka Namak

Discover the traditional Himalayan taste with Pahadi Bhang ka Namak, a flavorful salt infused with roasted hemp seeds (bhang seeds) and natural spices. This unique seasoning, cherished in Pahadi cuisine, adds an earthy and nutty flavor to your meals while offering a variety of health benefits.

Key Features:

• Authentic Himalayan Recipe: Crafted using traditional methods to retain the rich flavors of Pahadi cuisine.
• Premium Ingredients: Made with roasted hemp seeds, Himalayan rock salt, and aromatic spices.
• Rich Flavor: Adds a smoky, nutty, and mildly spicy taste to your dishes.
• Nutritional Benefits: Packed with essential fatty acids, minerals, and antioxidants from hemp seeds.
• Versatile: A perfect seasoning for snacks, fruits, vegetables, and curries.

Health Benefits:

• Rich in Omega-3 and Omega-6: Supports brain and heart health.
• Aids Digestion: Hemp seeds promote healthy digestion and gut health.
• Boosts Energy: A natural source of nutrients that keep you energized throughout the day.
• Supports Immunity: Packed with minerals like magnesium, zinc, and iron.
• Low Sodium: A healthier alternative to regular salt with added nutritional value.

How to Use:

• As a Seasoning: Sprinkle over fruits, salads, or snacks for a flavorful twist.
• In Cooking: Use it to enhance the taste of vegetables, soups, or curries.
• For Snacks: Pair with roasted nuts, popcorn, or boiled eggs for a quick snack.
• With Beverages: Add a pinch to buttermilk or lemon water for a refreshing boost.

Why Choose Pahadi Bhang ka Namak?

• Handcrafted: Made using traditional techniques for authentic taste and quality.
• Natural and Pure: Free from artificial additives or preservatives.
• Cultural Delight: Brings the taste of Pahadi heritage to your kitchen.

Elevate your meals with the nutty, smoky taste of Pahadi Bhang ka Namak—order your pack today!